Teamac Hull Blacking

Teamac Hull Blacking is a bitumen based coating designed for use on boat hulls, not requiring a primer or undercoat.

  • Suitable for Narrowboats, Cruisers and other inland waterway vessels.
  • For use on Wood, Metal and Concrete
  • Apply by Brush or Roller
  • Off Gloss Finish

Please allow 1-2 working days for next day delivery of 20L items. This is due to the operation times of the hazardous goods vehicles of the external couriers.



Stay Social. Connect with us. 

Product Description

Teamac Hull Blacking is a bitumen based coating designed for use on boat hulls. It is a suitable coating for narrowboats, cruisers and other inland waterway vessels. This coating can be used without a primer or undercoat and can only be overcoated by another bitumen based coating.

Touch dry in 3 hours and hard dry in 12 hours. Leave 12 hours or overnight before overcoating.

For full details, please see the datasheets or contact us via the online chat, phone or email for any questions about this item or to check stock.

Surface Preparation

All surfaces should be clean, dry, sound and free from contaminants. New wood should be sanded prior to coating to ensure an adequate “key” is produced. Existing painted surfaces should be cleaned, degreased and sanded to ensure an adequate “key” is produced. Remove all loose, flaking material and treat bare areas as new substrate then prepare accordingly.

Mixing Instructions

Mix well before use.

Application Conditions

As dictated by normal good painting practice. In confined spaces, provide adequate ventilation during application and drying.

Preceding Coat


Subsequent Coat

Teamac Hull Blacking


Overcoating with conventional solvent based paints will result in black bleeding through.

Estimated Coverage

12sqm per litre


There are no reviews yet.

Be the first to review “Teamac Hull Blacking”

Teamac Hull Blacking
Teamac Hull Blacking
£11.47£113.25 Select options
This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.